 |
Black Dutch Oven with Cast-Iron Knob from World CuisineThe primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The Chasseur cookware line has been enameled twice. First there is the black enamel, which you can see on the rims or base. It seals all the edges, protects against corrosion and is a primer for the color. The second layer adds durability and color so that it keeps its appearance and is easy to clean. All lid knobs are heat resistant up to 400°F. Note that all dimensions are interior and do not include handles or thickness of the material. Please click on a product to view the product details and to order |